At Ridgway's Restaurant & Lounge, the menu offers a delightful mix of hearty comfort foods and fresh options to suit any craving. As I delved into the dishes, I found myself captivated by their diverse offerings.
For dinner, the Beef Sirloin Steak stands out with its perfectly cooked, juicy texture, delivering a rich, savory flavor with every bite. Equally enticing is the Grilled Chicken Breast, tender and subtly seasoned, making for a light yet satisfying meal. The Ridgway's Beef Prime Rib is a standout, with a generous cut that is beautifully marbled, ensuring a melt-in-your-mouth experience. For those craving something smoky, the Half Rack BBQ Ribs offer a tangy-sweet glaze that enhances the tender meat. If you're in the mood for something crispy, the Boneless Fried Chicken Breasts are golden, crispy on the outside, and tender inside.
Under the sea, the restaurant’s Fish & Chips is a classic, with crispy batter and flaky fish that pairs perfectly with the golden fries. If you're looking for a more delicate taste, the Grilled Fish Fillet or Fresh Grilled Salmon provide a clean, fresh option that's light but full of flavor. The Prawns & Chips is another seafood treat that adds a bit of variety to the menu.
For pasta lovers, there are plenty of indulgent options. The Spaghetti & Meat Sauce is a classic comfort dish, while the Fettuccine Alfredo offers a rich, creamy sauce that envelops each strand of pasta. For a more adventurous bite, the Fettuccine Conquistador brings a zesty twist, and the House Made Lasagna is layered with hearty ingredients. The Crispy Chicken & Broccoli Alfredo combines the richness of the sauce with the crunch of crispy chicken.
Finally, breakfast is a must-try, with plates like Chicken Fried Steak & Eggs or Joe's Special, delivering a satisfying start to the day. Whether you're in the mood for a traditional breakfast or something more unique like the Spanish Omelette, there's a dish to suit every taste.
Ridgway’s menu is a perfect blend of flavors, offering comfort, variety, and quality in every dish.